Description

Join us on September 17 for the latest TRCC pulse survey results on Americans’ understanding, awareness and perceptions of Food is Medicine. Given the fast-moving nature of this field and our members’ work on this issue, we wanted to gauge not only familiarity and experiences with the various pieces of Food is Medicine but also interest in participating in these types of programs. This new research takes a deeper dive into what would make these programs attractive to individuals as well as some of the obstacles to eating healthier. The webinar will be presented by Senior Advisor of Research, Alexandra Lewin-Zwerdling, on Tuesday, September 17 at 12pm ET. Webinar link will be sent upon registration